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This instance is from Wikipedia and should be reused beneath a CC BY-SA license. Cooking time is diminished considerably, nevertheless the breading texture is much softer (significantly less crispyIm intending to sprinkle furikake on theseor, how would they do with furikake combined in with the rice
Having said that, offered the flavour in the rice ì•ˆì „ë†€ì´í„° cakes is reasonably neutral rather then specifically Asian, theres stacks of topping choices! Listed heres some Concepts that arrive at head:
1. Sushi rice Come across it labelled as such along with other rice with the food market. Its a short grain kind of rice that's stickier than other types of rice, making it perfect for making rice balls for sushi.